This fruit from peach tree, usually velvety skin, has a yellow or whitish flesh of sweet taste and delicate aroma.
The origin of the peach goes back to 3000 years ago in China and spread to Europe through Persia.
Spain is the second producer of peach in Europe being these the main producers of the world: China, Italy, USA, Spain, Greece and France.
Among its nutritional values include:
Vitamins: A, C, B1, B2, B6.
Minerals: Potassium, Phosphorus, Magnesium, Calcium, Sulfur, Chlorine, Manganese, Copper, Iron.
Others: Beta-carotene; anti oxidant, nicotinic acid, A. Pantothenic, A. malic, A. citrus.
All our peach comes from areas close to the Mediterranean Sea, mainly from Valencia, which allows us to enhance all the nutritional and quality values.
We have several packaging formats. For more information, contact the sales team.