The nectarine is a fruit very similar to peach. Actually the nectarine is a variety of peach, it is a hairless or lint-free peach obtained by genetic mutation of the lint gene by the soft skin gene, it also has a more vivid color (between bright red and yellow) and They are usually smaller.
It is produced in spring-summer in the northern hemisphere and is characterized by the high content of vitamin B3 that helps lower the level of blood cholesterol.
In the production and commercialization of nectarine in MartiFruit we highlight the nectarine varieties of yellow meat.
We have several packaging formats. For more information, contact the sales team.