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Apricot

Apricot has great nutritional qualities

Apricot is native to the temperate zones of Asia and Africa, specifically there is evidence, which already existed in China more than 5000 years ago. The Romans also consumed it and they were the ones who introduced the Apricot in Europe through Armenia.

Its fruit is small, with velvety skin and juicy flesh. This fruit is very tasty and high in sugars which gives it a very sweet taste.
The best apricots are available in the spring between April and July.

Propierties

The apricot has great nutritional qualities among which we highlight:

  • Provitamin A
  • Folic acid
  • Potassium and sodium
  • Mineral salts
  • Fiber
  • Vitamin E
  • Vitamin B3
  • Magnesium
  • Malic acid
  • Citric acid

So we can say that it is one of the fruits with greater nutritional and healthy conditions for our body and prevent diseases.

Martifruit Apricot

All our apricots come from areas close to the Mediterranean Sea, mainly from Valencia, with which we achieve all the nutritional and quality values.

We produce different varieties among which we can highlight:

  • Mogador
  • Colorado
  • Flopria
  • Mikado.

Formats

We have several packaging formats. For more information, contact the sales team.

Persimmon Khaki

Persimmon Khaki

Apricot

Apricot

Red plum

Red plum

Paraguayan Peach

Paraguayan Peach

Paraguayan Peach
Red plum

Our Goal

The MartiFruit goal  is to get top quality and healthy fruit for the consumer.

To achieve this, production techniques are used that follow the most demanding quality standards, thus achieving a totally safe and healthy product.

Contact us

C/ Les Escoles, 50, Quatretonda (Valencia). SPAIN
+34 962 264 791
martifruit@martifruit.es
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